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Between the Boxwood
Summer Sangria
Summer Sangria
While we deemed froze our sip of choice this spring, this rosé sangria recipe is our new go-to for the warmer summer days. Easy to make, this drink is light and fruity without being too sweet. Garnished with a sprig of mint, it's the perfect refreshing summer treat!
1 cup strawberries
½ cup blueberries
1 bottle rosé
½ cup St. Germain liqueur
2 cups sparkling water
Mint and dehydrated blood orange slices, for garnishing
½ cup blueberries
1 bottle rosé
½ cup St. Germain liqueur
2 cups sparkling water
Mint and dehydrated blood orange slices, for garnishing
- Pour wine into a large pitcher and add trimmed strawberries and blueberries. Refrigerate and allow flavours to infuse overnight.
- Just before serving, stir in liqueur and carbonated water. Garnish with dehydrated orange and mint. Cheers!
Taylor with her Summer Sangria. Her arm party featuring the bamboo bangle in lapis and the large Margaret bracelet is the perfect finishing touch!
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