Between the boxwood
OH HAPPY DAY
OH HAPPY DAY
The day was finally here, and I was over the moon! I enjoyed an unplanned Eatzi's breakfast with my dad in the suites where the bridesmaids and I would spend the morning getting ready! We had a fun, full day ahead, and my mom made sure all the elements were in place to make Saturday morning relaxing and joyful! From personalized "Cheers to Taylor and Alex" balloons to black and white movies to past family wedding photographs decorating the tables, she thought of all the little details. I'm just so grateful Liz Banfield was present to capture it!
My sweet mom even had custom cookies made from my favorite childhood bakery in Houston, Paulie's.
While getting ready, the bridesmaids wore Lake Pajama dresses accented with colorful wraps and monogrammed totes by Hempstead Thread.
For the wedding, the bride gifted the bridesmaids with custom designed pieces that are now available in the recently launched Hazen & Co. Bridal Collection. Each bridesmaid wore a unique combination of necklace and earrings featuring freshwater pearls. Many bridesmaids also wore dainty mother of pearl flower pins in the hair-- another new addition to the bridal collection available at Hazen & Co.
The bridesmaids wore Champagne Silk Dupioni floor length gowns and held tight bouquets of soft ivory and blush garden roses. The evening was unusually chilly so I gifted them with white pashminas, and I simply LOVED the way they translated to the photos.
Our precious flower girl wore a handmade lace and ribbon dress that called upon days gone by. Her Caroline Necklace featuring a freshwater pearl cross was the perfect touch.
More to come on my dress, but I can't conclude this post without acknowledging my incredible wedding planner Sara Fay Egan.
Photography by Liz Banfield